Protegido

As uvas podem vir do cheiro de fumaça de incêndios florestais?

Most vineyards survived the 2019 Sonoma wildfires, but some grapes were exposed to smoke, which could mar the finished wine. (Josh Edelson / AFP via Getty Images) As climate change increases the threat of wildfires in wine regions around the world, smoke taint has moved its way up the ladder of major concerns. Vintners in

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